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Diamonds & Pearls

1 oz Gin, Hendrick's
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Coconut syrup (Monin)
4 Blackberry (muddled)
Instructions

Muddle blackberries with coconut syrup. Add other ingredients and shake very well. Strain into a coupe. Garnish with a skewered blackberry.

Cocktail summary
Created by
Charlotte Voisey
Year
2008
Is an
authentic recipe
Curator
Not yet rated
User rating
4.5 stars
(2 ratings)
Yields Drink

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From other users
  • Really unique and interesting. I made my own coconut syrup with cream of coconut and shredded coconut boiled with water and found that doubling the gin with a local floral gin made it even better. — ★★★★★
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