3⁄4 oz Gin
3⁄4 oz Sweet vermouth
3⁄4 oz Herbal liqueur, Green Chartreuse
1 ds Campari
1 Maraschino cherry (as garnish)
1 twst Lemon peel (as garnish)

Stir, strain, straight up, cocktail glass, garnish


Essentially a Bijou with Campari in lieu of orange bitters.

Cocktail summary
Posted by Dan on 6/06/2010
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authentic recipe
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4 stars
(12 ratings)
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From other users
  • Did the Death and Co variation (more Gin, dash of orange). Still too sweet.
  • 11/02/18 - Per formula - good, should up Campari — ★★★★
  • Death and Co ratios: 1.5 gin/1/1 + 1dsh orange bitters
  • This is basically a Bijou with Campari instead of orange bitters. — ★★★
Similar cocktails
  • Bijou (dry) — Gin, Sweet vermouth, Herbal liqueur, Orange bitters, Maraschino cherry

Tried this as written. Good, but sweet.
Made a new one with the addition of 1/3 oz of lemon juice and used Punt e Mes instead of Martini Sweet Vermouth. I think I prefer my variation.

The Death & Co version lists a dash of orange bitters as well.