Joan Blondell

1 oz Gin
1 oz Dry vermouth
1 oz Bénédictine
3 dr Absinthe
1 ds Bitters, Angostura
Instructions
Stir and serve up.
From other users
  • The Benedictine is the most noticeable flavour, but even at a couple of drops the Absinthe is noticeable. — ☆☆☆☆
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