Zander

2 oz Genever, Bols
1 12 oz Sweet vermouth, Carpano Punt e Mes
12 oz Bénédictine
1 ds Bitters, Angostura
1 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel
Instructions
Stir with ice and strain into a rocks glass. Garnish with a lemon twist.
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