1 1⁄2 oz Old Tom Gin
1⁄2 oz Simple syrup (dry hopped fig)
2 ds Bitters
1 twst Lemon peel

Pour all ingredients in mixing glass and Stir. Strain into cocktail glass. Garnish with lemon twist.
Glassware: Cocktail glass

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Can you share the recipe for the fig syrup? I can add it to the notes.



Dan commented on 10/18/2012:

Moderated slightly. Dry hopped fig syrup is too specific to warrant its own ingredient entry. I changed it to simple syrup with a note of dry hopped fig. Thanks.