1 1⁄4 oz Genever, Bols (lavender infused)
2⁄3 oz Aromatized wine, Cocci americano rose
1⁄4 oz Aperol
Instructions

Stir with ice fit for company and strain into a worthy drinking vessel.
I use a 4.5 oz coupe

Notes

Interesting spicy cinnamon like finish. The cocci rose has a very persistant character. Would make a nice bottled cocktail, or carbonated... Hmm.

History

Made for a friend whle they were a guest at the bar, originally with a local bilberry infused gin...

Cocktail summary
Created by
myself
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Guilder & Franc — Genever, Aromatized wine, Swedish bitters, Lemon peel
  • Ephemeral — Old Tom Gin, Bianco Vermouth, Elderflower liqueur, Celery bitters, Grapefruit peel
  • Lindberg's Baby — Old Tom Gin, Aromatized wine, Apricot liqueur, Grapefruit bitters, Bitters
  • Better Weather — Genever, Aromatized wine, Aquavit, Aveze, Lemon peel
  • Dinosaurs Before Dark — Gin, Aromatized wine, Campari, Apricot liqueur, Bitters, Absinthe, Orange peel
  • Prime Directive — Gin, Bianco Vermouth, Bénédictine, Bitters, Lemon peel
  • Left to a Decision — Gin, Bianco Vermouth, Blue Curaçao, Orange bitters, Orange peel
  • The Elves and their Antics — Genever, Cardamaro, Amer Picon, Bénédictine, Orange peel
  • Astoria Vecchio — Genever, Bianco Vermouth, Orange bitters, Orange peel
  • Bell, Book, and Candle — Gin, Aromatized wine, Bitters, Absinthe, Hellfire Habanero Shrub, Cinnamon syrup, Rose water, Lemon peel
Comments