2 oz Old Tom Gin, Ransom
1 oz Bianco Vermouth, Dolin
1 bsp Elderflower liqueur, St. Germain
1 ds Celery bitters
1 twst Grapefruit peel
Stir, strain, coupe, garnish
From other users
  • Tried this with Lillet Blanc (only other option was Martini Bianco). Too bitter... needs work. Maybe the Martini? Or maybe Elderflower syrup?
  • Didn't have a grapefruit. Added grapefruit bitters. Felt like it was lacking a note, so added an orange twist. — ☆☆☆
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