Means of Preservation

2 oz Gin, Beefeater
12 oz Elderflower liqueur, St. Germain
12 oz Dry vermouth, Dolin
2 ds Celery bitters
1 twst Grapefruit peel
Stir with ice and strain into a coupe glass. Garnish with a grapefruit twist.
From other users
  • Interesting sweetness + bite. For when a martini just seems too dry. — ☆☆☆☆
  • I might overbalance the Dolin vs. the St-Germain — ☆☆☆☆☆
Similar cocktails
  • Flower Power Martini — Gin, Dry vermouth, Elderflower liqueur, Crème de Violette
  • Can-Can Martini — Gin, Elderflower liqueur, Dry vermouth, Lemon peel
  • Cooperstown — Gin, Dry vermouth, Sweet vermouth, Mint
  • El Tesoro de Jerez — Gin, Sherry, Ginger liqueur
  • The Superlative — Gin, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Absinthe, Lemon zest
  • Girly-O — Gin, Dry vermouth, Cherry Liqueur, Orange bitters, Lemon peel
  • Bishop Berkeley — Gin, Byrrh, Zirbenz Stone Pine Liqueur, Bitters, Absinthe, Simple syrup, Orange peel
  • Grey Lady — Gin, Dry vermouth, Maraschino Liqueur, Orange bitters, Crème de Violette, Lemon peel
  • Yeoman Warder — Gin, Dry vermouth, Maraschino Liqueur, Cynar
  • Off The Vine — Gin, Aromatized wine, Vodka, Celery bitters, Lemon juice

1 Comment

Great recipe! Grapefruit

Great recipe! Grapefruit twist is ideal but I made one with lemon too and that worked.

I make another drink that has an identical build but uses Cointreau (in place of Elderflower) and absinthe (in place of celery bitters) with an orange twist. I've heard it called a Foghorn, but there's a better known drink by that name as well. Reccomend checking that out if you like this!