| 1 | oz | Absinthe, Vieux Carré |
| 1 | oz | Lemon juice |
| 1 | oz | Coconut syrup |
| 1⁄4 | oz | Suze |
| 3⁄4 | oz | Blue Curaçao |
| 3 | ds | Peychaud's Bitters (as float) |
| 1 | spg | Mint (as garnish) |
Instructions
Swizzle absinthe, lemon juice, and coconut syrup over crushed ice in a pilsner or hurricane glass. Top with more crushed ice and blue curaçao. Mound ice on top and garnish generously with Peychaud's and a mint sprig or three pineapple fronds.
History
This drink is extremely popular, and not entirely because of its appearance.
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