1 oz Absinthe, Vieux Carré
1 oz Lemon juice
1 oz Coconut syrup
1⁄4 oz Suze
3⁄4 oz Blue Curaçao
3 ds Peychaud's Bitters (as float)
1 spg Mint (as garnish)
Instructions
Swizzle absinthe, lemon juice, and coconut syrup over crushed ice in a pilsner or hurricane glass. Top with more crushed ice and blue curaçao. Mound ice on top and garnish generously with Peychaud's and a mint sprig or three pineapple fronds.
History
This drink is extremely popular, and not entirely because of its appearance.
Cocktail summary
Created by
Maxwell Britten, Maison Premiere, Brooklyn, NY.
Is an
authentic recipe
Absinthe, Blue Curaçao, Suze, Peychaud's Bitters, Lemon juice, Coconut syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic