USS Bomber

1 oz Absinthe, Vieux Carré
1 oz Lemon juice
1 oz Coconut syrup
14 oz Suze
34 oz Blue Curaçao
3 ds Peychaud's Bitters (as float)
1 spg Mint (as garnish)
Instructions
Swizzle absinthe, lemon juice, and coconut syrup over crushed ice in a pilsner or hurricane glass. Top with more crushed ice and blue curaçao. Mound ice on top and garnish generously with Peychaud's and a mint sprig or three pineapple fronds.
History
This drink is extremely popular, and not entirely because of its appearance.
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