1 oz Brandy, Asbach Uralt
1 oz Lemon juice
1 oz Orgeat
3⁄4 oz Underberg bitters (1 bottle)
1 pn Nutmeg (as garnish)
Shake and Strain into chilled coupe. Garnish with nutmeg.
Source recipe says "1 lemon" but this drink also appears in the book "Amaro" by B.T. Parsons and is listed as 1 oz lemon.
Damon Boelte, Prime Meats, New York, NY.
Brandy, Underberg bitters, Lemon juice, Orgeat, Nutmeg