Instructions

Shake, Double Strain, Coupe, Up, No Garnish

Notes

Sub 1/4 to 1/4 of the cognac for Rittenhouse Rye for a nice variation.

Cocktail summary
Created by
Toby Cecchini, Long Island Bar, Brooklyn, New York (USA)
Is an
authentic recipe
Reference

May 2015 Imbibe Magazine

Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Can also substitute Brandy (Korbel) for the Cognac I may also try reducing the Orgeat a tad as others have commented.
  • This is very good, perhaps a bit sweet. Will decrease orgeat to .75 probably on next one. Peychauds does some nice work here. UPDATE: .75 Orgeat is perfect! — ★★★★★
Similar cocktails
  • The Floating World — Cognac, Lemon juice, Orgeat
  • Eazy Tiger — Bourbon, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Orgeat
  • Whiskey Mango Foxtrot — Bourbon, Lime juice, Simple syrup, Orgeat, Rose water
  • Capitán — Añejo rum, Añejo tequila, Bitters, Orgeat, Lemon juice, Lime juice, Nutmeg
  • Blunderbuss — Apple brandy, Bitters, Lemon juice, Orgeat, Ginger syrup, Mint
  • Gris-Gris Sour — Bourbon, Chicory Liqueur, Lemon juice, Maple syrup, Egg white
  • Almond Blossom Crusta — Cognac, Gin, Lemon juice, Orgeat
  • Herbaceous Apple Sour — Calvados, Herbal liqueur, Bitters, Lime juice, Orgeat
  • Bread & Wine — Scotch, Oloroso sherry, Absinthe, Lemon juice, Grade B maple syrup, Orange peel
  • The Andie Rose — Scotch, Rye, Bitters, Allspice Dram, Orgeat, Lemon juice, Egg white
Comments