Jade Tree Sour

1 1⁄2 oz Gin (matcha-infused (see below))
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄2 oz Coconut syrup (1:1 coconut water and granulated sugar by volume)
1⁄4 oz Orgeat
1 Egg white
Instructions

Wet shake all ingredients except egg white, then add egg white and dry shake.

Notes

For infusion, add matcha tea powder to London Dry gin (4% matcha by volume) and infuse at 70°C for 1 hour. You can use a sous-vide machine or do as I did and simply fill a cooler with hot water, submerge a ziplock-bag of your matcha/gin mixture, and close the lid - the water will be well-insulated and stay at the right temperature.

Cocktail summary
Picture of Jade Tree Sour
@tastethetrianglenc
Posted by Jojiro on
Created by
Alley Twenty Six, Durham, NC, USA
Year
2021
Is the
author's original creation
Reference

Inspired by the Hugo Cruz cocktail from Over-the-Rhine restaurant Please in Cincinnati, OH.

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