1 1⁄2 oz Genever, Bols
1⁄2 oz Rum, Angostura 7 Year
3⁄4 oz Lemon juice
3⁄4 oz Orgeat
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Shake over ice and strain into a chilled Green Chartreuse-rinsed coupe. No garnish.

Cocktail summary
Created by
Adapted from a recipe by Cynthia Turner, The Magnetic Field, Asheville, North Carolina.
Is an
altered recipe
Reference

gazregan.com

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Average
4 stars
(4 ratings)
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