Instructions
In a shaker, gently muddle the sage leaves. Add the remaining ingredients and shake with ice, then double strain into a coupe. No garnish
Cocktail summary
Created by
Eryn Reece, Death & Co, NYC
Year
2012
Is an
authentic recipe
Reference
Death & Co Cocktails Book, p.159
Gin, Crème Yvette, Lemon juice, Pineapple juice, Orgeat, Sage
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.25
8