Copy

Pink Flag

2 oz Gin, Tanqueray
1⁄4 oz Crème Yvette
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
1⁄2 oz Orgeat
2 lf Sage
Instructions

In a shaker, gently muddle the sage leaves. Add the remaining ingredients and shake with ice, then double strain into a coupe. No garnish

Cocktail summary
Posted by DrSid on
Created by
Eryn Reece, Death & Co, NYC
Year
2012
Is an
authentic recipe
Reference

Death & Co Cocktails Book, p.159

Curator
Not yet rated
User rating
4.5 stars
(8 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very unexpected and unique drink. When you first sip, its all sweet and fruity, and then the gin and sage together come in to add a bitter finish that is really refreshing, and makes you go back in for more.
  • Very good - 4.5. Enjoyed the sage.
Similar cocktails
  • Ding Ho — Gin, Elderflower liqueur, Orgeat, Lime juice
  • Mr. Miller — Gin, Falernum, Bitters, Orgeat, Lime juice, Grapefruit juice
  • European Vacation — Gin, Coconut liqueur, Herbal liqueur, Lime juice, Simple syrup, Pineapple
  • Tom Bomb — Old Tom Gin, Lemon juice, Pineapple juice, Donn's Spices #2, Orgeat, Honey syrup
  • emerald city — Gin, Herbal liqueur, Orgeat, Lime juice, Mint, Apple
  • Oh Mai — Navy strength gin, Genever, Orange liqueur, Lime juice, Orgeat, Rich demerara syrup 2:1
  • Before Midnight — Gin, Crème Yvette, Crème de Cacao, Lemon juice, Egg white
  • Saturn — Gin, Falernum, Lemon juice, Passion fruit syrup, Orgeat
  • Royal Hawaiian — Gin, Pineapple juice, Lemon juice, Orgeat
  • Old Vermont — Gin, Bitters, Grade B maple syrup, Lemon juice, Orange juice
Comments
queenshaboo commented on 4/16/2017:

Brava! Best tiki inspired drink I've ever had. It's the tiki tinged drink this floral/gin/herbal loving gal has been looking for her whole life!