3⁄4 oz Orgeat
1⁄2 oz Lime juice
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 Apple, Granny Smith
5 lf Mint
1 lf Mint (garnish)
Muddle apple, mint, orgeat, and lime juice in cocktail shaker. Add ice, gin, and chartreuse. Shake and double-strain into chilled cocktail glass. Add mint garnish.
Can also use regular Tanqueray.
adapted from Troy Tindal, Prairie Ale House, Minneapolis, MN
Gin, Herbal liqueur, Orgeat, Lime juice, Apple, Mint