emerald city

2 oz Gin, Tanqueray 10
3⁄4 oz Orgeat
1⁄2 oz Lime juice
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 Apple, Granny Smith
5 lf Mint
1 lf Mint (garnish)
Instructions

Muddle apple, mint, orgeat, and lime juice in cocktail shaker. Add ice, gin, and chartreuse. Shake and double-strain into chilled cocktail glass. Add mint garnish.

Notes

Can also use regular Tanqueray.

Cocktail summary
Created by
adapted from Troy Tindal, Prairie Ale House, Minneapolis, MN
Is of
unknown authenticity
Reference

http://inthemix.on-premise.com/2011/07/emerald-city/

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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Comments

Smells of gin and mint garnish. Tastes strongly of gin, but with nice undertones of sweet and tart. Can even pick up traces of the herbelness in the Chartreuse. Ratios are perfect. I really like it.