mashup of sorts of a Twentieth Century and an Aviation
2 | oz | Gin, Beefeater |
1⁄2 | oz | Crème de Cacao, Marie Brizard (Blanc) |
1⁄2 | oz | Parfait Amour, Marie Brizard |
3⁄4 | oz | Lemon juice |
2 | ds | Orange bitters, Regans' orange bitters |
Instructions
Shake all ingredients with ice for 15 seconds, strain into chilled coupe. No garnish.
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1 Comment
This is by far the best use
Submitted by Westhovsies on
This is by far the best use of Parfait Amour I’ve had.