1 1⁄4 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Passion fruit syrup
1⁄4 oz Falernum
1⁄4 oz Orgeat
Instructions

Blend with a cup of ice until smooth. Pour unstrained into a Pilsner glass or other tall glass.

Notes

I've found that a softer gin works well when shaking rather than blending. The orgeat can result in an unpleasantly musky nose in this drink if shaken; to avoid, omit the syrup or blend with lots of ice as in the original instructions.

History

Won 1967's IBA World Cocktail Championship

Cocktail summary
Created by
J. "Popo" Galsini, 1967.
Year
1967
Is an
authentic recipe
Reference

Jeff Berry, Beachbum Berry's Taboo Table, p. 87.

Curator
Not yet rated
Average
4.5 stars
(19 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Light but delicious — ★★★★★
  • Made per Smuggler's Cove recipe, with 3/4 oz lemon juice and shaken/strained cocktail rather than blended. Very tasty — ★★★★★
  • Easy on the Orgeat
  • Tasty and easy going. I wondered if it would be too sweet and it might have been by a little. Might be worth trying to shave the passionfruit back and boost the lemon a touch. — ★★★★
Similar cocktails
  • Royal Hawaiian — Gin, Pineapple juice, Lemon juice, Orgeat
  • Royal Pearl — Old Tom Gin, Pineapple juice, Lime juice, Orgeat
  • Tom Bomb — Old Tom Gin, Lemon juice, Pineapple juice, Donn's Spices #2, Orgeat, Honey syrup
  • In Bruges — Gin, Pineapple syrup, Lemon juice, Pineapple, Saison beer
  • ZZ's Pineapple Cocktail — Gin, Limoncello, Pineapple juice, Lime juice, Simple syrup
  • The Verdure — Gin, Herbal liqueur, Pineapple juice, Simple syrup, Lime juice
  • Archipelago Swizzle — Genever, Falernum, Bitters, Lemon juice, Vanilla syrup, Mint
  • Mrs. 404 — Gin, Elderflower liqueur, Aperol, Lemon juice, Simple syrup
  • Blue Steel — Old Tom Gin, Herbal liqueur, Lemon juice, Pineapple juice, Cinnamon syrup
  • Gin & Juice & 'Treuse — Gin, Herbal liqueur, Pineapple juice, Lemon juice, Chinese five spice syrup
Comments