Blue Steel

1 1⁄2 oz Old Tom Gin, Hayman's
3⁄4 oz Lemon juice
3⁄4 oz Pineapple juice
1⁄4 oz Cinnamon syrup
1⁄4 oz Herbal liqueur, Green Chartreuse (flamed, as garnish)
Instructions

Shake, strain, up, ignite Chartreuse in a glass and dash it onto the surface of the drink from above.

Notes

The Sanctuaria house cinnamon syrup features orange peel, vanilla, Pommeau, and brandy, so consider adding a bit of one or more of those for complexity.

Cocktail summary
Created by
Sanctuaria, St. Louis, MO.
Is an
authentic recipe
Reference

http://www.saucemagazine.com/blog/?tag=sanctuaria-the-dive-bar-of-cockt…

Curator
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Average
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(11 ratings)
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