1 1⁄2 oz Gin, Citadelle
1⁄2 oz Hibiscus Liqueur, FruitLab
1⁄4 oz Allspice Dram, Bitter Truth
3⁄4 oz Mango puree
3⁄4 oz Lemon juice
1 sli Lemon (garnish)
Instructions
Shake all ingredients with ice for 15 seconds, strain into a chilled coupe or Nick & Nora glass. Garnish with a lemon wheel.
Notes
For the mango puree, I use Goya's frozen unsweetened mango pulp.