Shake all ingredients with ice for 15 seconds, strain into a chilled coupe. Garnish with a lemon wheel.
For the green tea and lemongrass infused gin, add 4 tbsp loose green tea and 4 tbsp chopped lemongrass to a 750ml bottle of gin. Infuse for 2-4 hours, depending on taste. Filter and re-bottle. For the strawberry syrup, combine 8 oz strawberry juice, 8 oz cane sugar and 2 oz water. Shake vigorously or pulse in a blender to combine.