2 oz Gin
1 1⁄2 oz Lemon juice
1⁄4 oz Agave syrup
8 lf Mint
1 spg Mint
Instructions

Combine gin, elderflower, lemon, mint leaves, and ice; shake vigorously and strain up into a cocktail glass. Garnish with mint sprig.

History

Adapted from restaurant Flora in Oakland, California

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altered recipe
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