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Heaven is a Place/This is the Place

2 oz Gin
1 oz Lime juice
1⁄2 oz Curaçao
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Honey syrup
1⁄4 oz Allspice Dram
3 ds Bitters, Angostura
Instructions

Shake with one cup of crushed ice, strain into glass with crushed ice. Garnish tiki style.

Cocktail summary
Posted by miker on
Created by
Paul McGee, Lost Lake, Chicago
Year
2015
Is an
authentic recipe
Reference

http://imbibemagazine.com/heaven-is-a-place-this-is-the-place-cocktail/…

Curator
Not yet rated
User rating
3.5 stars
(8 ratings)
Yields Drink

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From other users
  • 2/27/19: Reduced allspice dram to 3/4 tsp. 2/28/19: Reduced allspice dram to 1/2 tsp and used orgeat in place of honey syrup -- much better.
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