1 1⁄2 oz Gin (Earl Grey-infused)
Instructions

Fill highball glass with ice. Add all ingredients into cocktail shaker and shake until chilled. Strain into highball glass and garnish with lemon wheel.

Notes

Audrey Sander's infused Earl Grey gin (from http://nymag.com/nightlife/articles/04/cocktails/galleries/audrey/): Ingredients: 750 ml Tanqueray, 4 tbsp loose Earl Grey tea. Directions: Add tea to bottle, cap, and shake. Let sit at room temperature for 2 hours. Strain through a fine sieve or coffee filter into a bowl.

Cocktail summary
Created by
Dana Tough and Brian McCracken, Spur and Tavern Law, Seattle, WA
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(1 rating)
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