1 1⁄2 oz Gin, Junipero
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice

Muddle strawberry gently, then shake with all other ingredients and ice. Double-strain into chilled glass.

Cocktail summary
Created by
Joaquin Simo, Death & Co. NYC
Is an
authentic recipe
Not yet rated
4.5 stars
(18 ratings)
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From other users
  • Perfectly refreshing summer drink! Used 3/4 oz St Germain. Also good with a couple of peppercorns as suggested in another comment (I used white pepper).
  • Wow! Beautiful and completely delicious. Refreshing and surprisingly complex.5 — ★★★★★
  • Good, boozy/balanced drink. I agree, could cut back the St. Germain. Also could be interesting to try muddling with a few pepper grounds to balance out the sweetness. Made with Sutler's small batch gin. — ★★★★★
  • Use 3/4 oz St. Germain for less sweet — ★★★★★
  • Delicious, but a little bit on the sweet side, maybe try with 3/4 oz St Germain Made with Plymouth gin, try with higher proof gin like Tanqueray Ten — ★★★★★
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Second time I made this, I lowered St-Germain to .75, that helps. Also muddled with 3 black peppercorns to give it a touch of spiciness. *****