2 oz Gin
34 oz Lemon juice
34 oz Pineapple juice
12 oz Orgeat (SC)
2 ds Peychaud's Bitters
3   Cherry (as garnish)
1   Orchid (as garnish)
Glassware: Double old-fashioned. Garnish: Edible orchid and maraschino cherries on a cocktail pick. Add ingredients to a shaker with crushed ice, shake and pour without straining into glass. Garnish.
Substitute blended aged rum for gin to make a Lauwiliwilinukunuku'oi'oi
Similar cocktails
  • High Glow — Gin, Herbal liqueur, Peychaud's Bitters, Strawberry, Lemon juice, Simple syrup, Salt Solution
  • Cherry Pop (PDT) — Gin, Maraschino Liqueur, Cherry, Lemon juice, Simple syrup
  • Amaro Sour — Averna, Gin, Elderflower liqueur, Cherry, Lemon juice, Club soda
  • Peach Blow Fizz — Gin, Strawberry, Soda water, Lemon juice, Heavy cream, Lime juice, Simple syrup
  • Strawberry Fields — Gin, Lavender bitters, Strawberry, Simple syrup, Orange juice, Lemon juice, Mint, Basil
  • Flying Dutchman (PDT) — Genever, Plum eau-de-vie, Crème Yvette, Maraschino Liqueur, Brandied cherry, Lemon juice, Pineapple juice
  • Cherry Blossom (St. Germain version) — Gin, Elderflower liqueur, Maraschino Liqueur, Cherry, Lime juice
  • The Thunderball — Gin, Sorel liqueur, Blackberry, Huckleberry jam, Greek yogurt, Lemon juice, Mint
  • Red Fog — Gin, Sweet vermouth, Campari, Cranberry juice, Simple syrup
  • Amelia Earhart — Gin, Maraschino Liqueur, Crème de Violette, Strawberry puree, Meyer lemon juice, Meyer lemon zest, Simple syrup