Humuhumunukunukuapua'a

2 oz Gin
34 oz Lemon juice
34 oz Pineapple juice
12 oz Orgeat (SC)
2 ds Peychaud's Bitters
3   Cherry (as garnish)
1   Orchid (as garnish)
Instructions
Glassware: Double old-fashioned. Garnish: Edible orchid and maraschino cherries on a cocktail pick. Add ingredients to a shaker with crushed ice, shake and pour without straining into glass. Garnish.
Notes
Substitute blended aged rum for gin to make a Lauwiliwilinukunuku'oi'oi
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