Bella Luna

2 oz Gin, Plymouth
3⁄4 oz Lemon juice
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Crème Yvette
1 t Simple syrup
Instructions

Shake, strain, straight up, cocktail glass.

Notes

Basically a Rob Cooper Aviation

Cocktail summary
Posted by Dan on 1/06/2011
Created by
Brian Miller, Death & Co, New York, NY
Year
2009
Is an
authentic recipe
Reference

Death and Co, pg. 154

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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Comments

Updated this as per the recipe in the Death and Co. book.

Thanks,

Zachary

Dan commented on 10/25/2014:

Hard to believe it needs the simple!

Mine wasn't candylike: reduced st germain to .5, omitted syrup, probably would do better with even less st germain as it overpowers the creme yvette even at the reduced amount, sprig of rosemary which I didn't think would work but lent a nice spicy herbal touch to tame the sweetness a little.