| 2 | oz | Gin, Plymouth |
| 3⁄4 | oz | Lemon juice |
| 3⁄4 | oz | Elderflower liqueur, St. Germain |
| 1⁄2 | oz | Crème Yvette |
| 1 | t | Simple syrup |
Instructions
Shake, strain, straight up, cocktail glass.
Notes
Basically a Rob Cooper Aviation
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4 Comments
Candylike.
Submitted by DrunkLab on
Candylike.
Updated this as per the
Submitted by Zachary Pearson on
Updated this as per the recipe in the Death and Co. book.
Thanks,
Zachary
Hard to believe it needs the
Submitted by Dan on
Hard to believe it needs the simple!
Mine wasn't candylike but
Submitted by queenshaboo on
Mine wasn't candylike: reduced st germain to .5, omitted syrup, probably would do better with even less st germain as it overpowers the creme yvette even at the reduced amount, sprig of rosemary which I didn't think would work but lent a nice spicy herbal touch to tame the sweetness a little.