1 1⁄2 oz Gin (Empress 1908 Indigo Gin)
1 oz PInk grapefruit juice (Ruby Red)
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
3 ds Peychaud's Bitters (2-3 dashes)
1 pn Sugar (rim)
1 sli Lemon (dehydrated, as garnish)
1 spg Rosemary (as garnish)
Instructions

Add all ingredients to a shaker tin. Add ice and shake until chilled. Fine strain into a chilled coupe glass. Garnish with a lightly sugared rim, dehydrated lemon wheel float, and a sprig of fresh rosemary.

Notes

Muzetta's Waltz is an elegant, well-balanced, citrusy, yet sweet cocktail with a touch of spice and delightful herbal notes.

History

Muzetta's Waltz is my La Boheme themed riff on The Bohemian cocktail, which I believe was created in the early 2000s.

Cocktail summary
Picture of Muzetta's Waltz
Created by
Scott Gardner, Allentown, PA
Year
2022
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
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From other users
  • Muzetta's Waltz is enjoyed best when listening to La Boheme or any of Puccini's classic operas! Technically, it doesn't have to be Puccini or even an opera at all, this drink just sips like a fine aria - it's music to your ears.
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