1 oz Gin, Beefeater
1 oz PInk grapefruit juice

Straight with ice, strain into a cocktail glass.

Cocktail summary
Created by
Misty Kalkofen, Green Street, Cambridge, MA
Is of
unknown authenticity
Not yet rated
4 stars
(17 ratings)
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From other users
  • Elderflower and grapefruit play well, but too sweet and too much elderflower.
  • Way strong on the elderflower
  • Good but a bit on the sweet side.
  • high ratings!
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I much prefer the variation from Meat & Potatoes in Pittsburgh (don't know the bartender's name):
3/4 oz gin
3/4 oz elderflower
3/4 oz pink grapefruit
3/4 oz aperol
1 dsh peychaud's
Optional grapefruit twist for garnish

Lovely brunch cocktail.