1 oz Gin (Pineapple-infused)
1⁄2 oz Lime juice
1⁄2 oz Contratto Aperitif
1⁄2 oz Orgeat
1⁄2 oz Herbal liqueur, Green Chartreuse
1 spg Rosemary
Shake all with ice, coupe, up. Garnish with a wee sprig of rosemary.
I made the pineapple gin by putting the core of one pineapple in 375mL of gin. Let it sit for a week. I’d like to try it with navy-strength next time.
Yep, Duran Duran. ¯\_(ツ)_/¯