A Howl and a Whine

1 oz Gin (Pineapple-infused)
12 oz Lime juice
12 oz Contratto Aperitif
12 oz Orgeat
12 oz Green Chartreuse
1 spg Rosemary
Shake all with ice, coupe, up. Garnish with a wee sprig of rosemary.
I made the pineapple gin by putting the core of one pineapple in 375mL of gin. Let it sit for a week. I’d like to try it with navy-strength next time.
Yep, Duran Duran. ¯\_(ツ)_/¯
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