Genever Daisy

1 3⁄4 oz Genever, Bols
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Orgeat
3⁄4 oz Lemon juice
Instructions

Shake all ingredients with ice, then strain into a chilled coupe glass.

Cocktail summary
Posted by drdug on
Created by
Alex Smith for Whitechapel in San Francisco
Year
2016
Is an
authentic recipe
Reference

http://imbibemagazine.com/genever-daisy/

Curator
Not yet rated
Average
4 stars
(5 ratings)
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