1 1⁄2 oz Fernet Branca
3⁄4 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
Instructions

Shake, strain, up.

Cocktail summary
Created by
Tonia Guffey, Dram, Brooklyn, NY.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(5 ratings)
YieldsDrink
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