Shake, strain, rocks, double old fashion, top with soda, garnish.
* To make rhubarb juice, cut fresh rhubarb into chunks, parboil, then steam, until the rhubarb is tender. Extract the juice by mashing the pulp through a fine-mesh sieve.
** To make Agave Pomegranate Ginger Syrup, 2 cups agave nectar
1 cup pomegranate juice
1 large finger of ginger, sliced
Instructions: Pour agave nectar and pomegranate juice into a pot. Add ginger. Bring to a boil. Turn off and let steep until cool. Remove the ginger and store in a glass bottle in the refrigerator.