1 oz Aperol
1 oz Rhubarb juice (*)
1⁄2 oz Agave syrup (pomegranate ginger **)
1⁄4 oz Lime juice
1 oz Club soda (splash)
1 twst Grapefruit peel (as garnish)
1 twst Lime peel (as garnish)

Shake, strain, rocks, double old fashion, top with soda, garnish.


* To make rhubarb juice, cut fresh rhubarb into chunks, parboil, then steam, until the rhubarb is tender. Extract the juice by mashing the pulp through a fine-mesh sieve.

** To make Agave Pomegranate Ginger Syrup, 2 cups agave nectar
1 cup pomegranate juice
1 large finger of ginger, sliced

Instructions: Pour agave nectar and pomegranate juice into a pot. Add ginger. Bring to a boil. Turn off and let steep until cool. Remove the ginger and store in a glass bottle in the refrigerator.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Victoria Damato-Moran, Montgomery Place, London
Is of
unknown authenticity
Not yet rated
4 stars
(2 ratings)
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