2 oz Pisco, Campo de Encanto
3⁄4 oz Bianco Vermouth
3⁄4 oz Lemon juice
1⁄4 oz Cane syrup
1⁄4 oz Strega
1⁄2 oz Egg white
Instructions

Dry shake, shake, strain, up.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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From other users
  • A slightly more interesting Pisco Sour. — ★★★★
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