Smoke on the Beach (Jim Kearns)

1 1⁄2 oz Blanco tequila
1⁄2 oz Mezcal
1⁄2 oz Herbal liqueur, Green Chartreuse
1 oz Pineapple juice
3⁄4 oz Lime juice
1⁄2 oz Cane syrup
4 lf Sage (one for garnish)
3 pn Black pepper (garnish, fresh ground)
Instructions

Shake with ice (reserve one sage leaf for garnish), strain into highball glass with ice. Garnish with a single sage leaf and three turns of fresh ground pepper from a mill.

Cocktail summary
Created by
Jim Kearns, Tijuana Picnic, NYC, NY
Year
2015
Is an
authentic recipe
Reference

https://www.foodrepublic.com/recipes/mexican-winter-warmer-smoke-on-the…

Curator
Not yet rated
Average
4.5 stars
(5 ratings)
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From other users
  • Linda likes this one — ★★★★
  • I like to bruise the sage leaves a bit with a muddler first. Double strain onto fresh rocks. I also use a little less syrup. Superb cocktail. Try Pusherman if you like this. — ★★★★★
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