3⁄4 oz Rhum Agricole, Rhum JM (VSOP)
1⁄2 oz Overproof rum (Barrell Jamaica batch 1)
1 oz Lime juice
2⁄3 oz Cane syrup
Shake it until hands feel glued to the tins, then immediately strain, no garnish.
The Barrell rum is Jamaican pot still rum, aged for 7 years in previously used bourbon barrels and bottled at cask strength - 134.73 proof.
Demerara Rum, Rhum Agricole, Overproof rum, Lime juice, Cane syrup