Pisse Tafia

1 1⁄2 oz Martinique Rum, Clément (Blanc Première canne)
1⁄2 oz Herbal liqueur (Élixir d'Armorique Warenghem)
1 oz Cider (Fermier brut)
3⁄4 oz Lime juice
1⁄2 oz Cane syrup
3 ds Bitters, Dale DeGroff's Pimento Bitters
Instructions

Shake with ice, strain, serve in a Tiki mug. Garnish with dried pimento (ed. note - aka allspice) and apple.

Notes

Substitute for Elixir d'Armorique: Yellow Chartreuse.
Optional: a float of Lambig (Calvados) to make the drink stronger.

History

"Tafia" is an old word for rum in French, an inferior rum made especially from molasses or distilled sugarcane juice in the West Indies. Pisse tafia was the nickname of a corsair.

Cocktail summary
Picture of Pisse Tafia
Posted by Dabhox on
Created by
David Tiki Shake
Year
2019
Is the
author's original creation
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