A Pisco based Last Word variant.
| 3⁄4 | oz | Pisco |
| 3⁄4 | oz | Yellow Chartreuse |
| 3⁄4 | oz | Lime juice |
| 3⁄4 | oz | Rhubarb syrup |
Instructions
Shake and strain
Notes
Aperol was suggested as a sub for rhubarb syrup- I thought this worked very well when I tried it. See website for rhubarb syrup recipe.
From other users
- Subbed Strega for YC. The layered acid is nice. Tasty, nearly a five for both of us.
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2 Comments
Tried with 1/2 oz Aperol and
Submitted by kmramki on
Tried with 1/2 oz Aperol and 2 dashes of Rhubarb bitters. Was really good.
Wow... a gem from a decade
Submitted by yarm on
Wow... a gem from a decade ago! Rhubarb can be found off season in Whole Foods freezer chests. I think that I made this to better utilize the syrup that I generated to make Ciaran Wiese's Old New York Cocktail: https://cocktailvirgin.blogspot.com/2009/05/old-new-york-cocktail.html