GWAR Williams

1 oz Pear eau de vie
12 oz Islay Scotch, Ardbeg
12 oz Sorel liqueur
12 oz Lemon juice
12 oz Rosemary syrup
1 12 oz Cider (poire cider)
1 pn Nutmeg (as garnish)
Instructions
Shake, add pear cider, strain over fresh ice in a copper mug, garnish with freshly grated nutmeg.
Notes
Works as a hot drink, with hot water rather than cold cider.
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