1⁄2 oz Islay Scotch, Ardbeg
1⁄2 oz Sorel liqueur
1⁄2 oz Lemon juice
1⁄2 oz Rosemary syrup
1 1⁄2 oz Cider (poire cider)
1 pn Nutmeg (as garnish)
Instructions

Shake, add pear cider, strain over fresh ice in a copper mug, garnish with freshly grated nutmeg.

Notes

Works as a hot drink, with hot water rather than cold cider.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
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