1 1⁄2 oz Bison grass vodka
3⁄4 oz Aperol
3⁄4 oz Lemon juice
1 twst Orange peel (as a garnish)

Shake, strain, martini, garnish

Cocktail summary
Is an
authentic recipe

Food and Wine Cocktails '09

Not yet rated
3.5 stars
(5 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • No. Three — Bison grass vodka, Aperol, Apple cider, Lemon juice, Orange peel
  • Shutdown Cider — Pisco, Bitters, Cider, Lemon juice, Simple syrup
  • Sweet Caisata — Apricot liqueur, Vodka, Lemon juice, Simple syrup, Basil
  • PĂȘcher du Soleil — Light rum, Peach liqueur, Ginger liqueur, Lemon Tree Bitters, White Peach Shrub, Lime juice
  • Ru-Pear — Vodka, Pear liqueur, Lime juice
  • Becharita — Reposado Tequila, Becherovka, Peach juice, Lime juice, Simple syrup
  • Jalisco Pear — Pear liqueur, Blanco tequila, Allspice Dram, Lemon juice, Pear
  • Last Exit — Pear liqueur, Elderflower liqueur, Allspice Dram, Lemon juice, Grapefruit peel
  • Fall Monty — Amontillado Sherry, Apple brandy, Cider, Tea, Lemon, Sugar, Lemon juice, Cinnamon syrup
  • Yukon Cornelious — Apple liqueur, Blended Scotch, Bitters, Honey syrup, Lemon juice