Sweet Caisata

2 oz Apricot liqueur
2⁄3 oz Vodka
1 t Simple syrup
1⁄2 oz Lemon juice
1 spg Basil (as garnish)
Instructions

Shake and strain, Rocks Glass, rocks, garnish with caramelized apricot.

Notes

Balanced, Jammy Apricot, Toasted Marshmallow,

History

Found on the SABER website after searching for a similar recipe on my return from Romania.

Cocktail summary
Posted by KDW on
Is an
authentic recipe
Reference

https://www.saberelyzia.com/index.php/saber-elyzia-cocktails/saber-elyz…

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(1 rating)
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From other users
  • Recommend as aperitif. light and refreshing. Don't skip the basil. To caramelize the apricot, dredge in powdered sugar and touch with a torch.
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Comments

The liqueur they're using here is 60 proof. Some people might want to drop the simple. Thanks, Zachary