1 1⁄2 oz Rhubarb liqueur, Rhuby
1⁄2 oz Averna
1⁄2 oz Lime juice
Instructions

Shake, strain, rocks, lowball

Notes

Art in the Age Rhubarb Tea (formerly Rhuby) is a 80 proof rhubarb-based modestly sweet liqueur

History

Inspired by the Averna Jimjam. Revised: added the orgeat to improve the flavor and acid balance.

Cocktail summary
Posted by Dan on 12/27/2012
Created by
Dan Chadwick, Kindred Cocktails
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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  • Fruity and deceivingly powerful. — ★★★★
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Comments

Dan commented on 12/24/2014:

Yeah, Stew it was a tad tart, which is surprising. I revised the recipe to include a touch of orgeat, which adds nice depth and couterpoint to the rhubarb, while tilting the drink slightly sweeter.