Rhubarb Jimjam

1 12 oz Rhubarb liqueur, Rhuby
12 oz Averna
1 oz Overproof rum, Wray & Nephew Overproof Rum
12 oz Lime juice
1 t Orgeat, B.G. Reynolds
Instructions
Shake, strain, rocks, lowball
Notes
Art in the Age Rhubarb Tea (formerly Rhuby) is a 80 proof rhubarb-based modestly sweet liqueur
History
Inspired by the Averna Jimjam. Revised: added the orgeat to improve the flavor and acid balance.
From other users
  • Fruity and deceivingly powerful. — ☆☆☆☆
Similar cocktails
  • Swamp Zombie — Cachaça, Light rum, Melon liqueur, Falernum, Pastis, Bitters, Lime juice, Grapefruit juice, Simple syrup, Mint
  • Ramona — Vodka, Apple cider, Simple syrup, Sage, Lemon
  • Mabouya — Martinique Rum, Pear liqueur, Herbal liqueur, Lime juice, Mint
  • Soltera — Tequila, Pear liqueur, Herbal liqueur, Rhubarb bitters, Lime juice
  • Sea Change — Dark rum, Demerara Rum, Pear liqueur, Chocolate bitters, Lime juice, Maple syrup
  • Clare Island — Venezuelan rum, Pear liqueur, Sweet vermouth, Bitters, Orange peel
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • My Heart Beats In Breakdowns — Light rum, Pomegranate Liqueur, Bitters, Orange juice, Pineapple juice
  • A Polite Discretion — Guatemalan rum, Pear liqueur, Gran Classico
  • Hannah Marina Cocktail — Gin, Apple schnapps liqueur, Galliano, Orange bitters, Lemon juice, Simple syrup, Orange peel, Cherry

2 Comments

Yeah, Stew it was a tad tart,

Yeah, Stew it was a tad tart, which is surprising. I revised the recipe to include a touch of orgeat, which adds nice depth and couterpoint to the rhubarb, while tilting the drink slightly sweeter.