1 1⁄2 oz Light rum, Plantation 3 Star
3⁄4 oz White Peach Shrub (*homemade)
3⁄4 oz Lime juice
1⁄2 oz Peach liqueur, Edmond Briottet
1 rinse Lemon Tree Bitters, Bittercube
Instructions

Shake, rinse, strain, up.

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

Cocktail summary
Picture of Pêcher du Soleil
2011 Kindred Cocktails
Created by
Jason Westplate
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(3 ratings)
YieldsDrink
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From other users
  • Use 1oz peach liqueur, a light .5 oz balsamic vinegar, .5 oz mezcal — ★★★★★
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