Pêcher du Soleil

1 1⁄2 oz Light rum, Plantation 3 Star
3⁄4 oz White Peach Shrub (*homemade)
3⁄4 oz Lime juice
1⁄2 oz Peach liqueur, Edmond Briottet
1⁄4 oz Ginger liqueur, Domaine de Canton
1 rinse Lemon Tree Bitters, Bittercube
Instructions

Shake, rinse, strain, up.

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

Cocktail summary
Picture of Pêcher du Soleil
2011 Kindred Cocktails
Created by
Jason Westplate
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Use 1oz peach liqueur, a light .5 oz balsamic vinegar, .5 oz mezcal
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