1 oz Dark rum (optional shot of dark rum or whiskey)
1⁄2 oz Lemon juice
1 Cinnamon (stick for optional garnish)
Instructions

For a cold drink: Add all ingredients to an ice-filled highball glass and stir.

For a hot drink: Simmer cider in a small saucepan on the stove (add a cinnamon stick if desired). Add fresh lemon juice and Domaine de Canton and continue to heat briefly. Pour into a small cup or mug.

Cocktail summary
Created by
Nora Maynard, adapted from a recipe from Domaine de Canton
Year
2010
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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