1⁄4 oz Dry vermouth, Dolin
1 oz Apple cider (unfiltered, fresh pressed)
1 pn Cinnamon
1 sli Pear
Instructions

Shake with ice until very cold, and strain into a chilled cocktail glass. Pear slice for garnish

Cocktail summary
Created by
Jerry Ciesielski, Buffalo
Is of
unknown authenticity
Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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From other users
  • Wow. Nothing comes closer to the taste of apple/pear pie than this does. — ★★★★★
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