No. Three

1 12 oz Bison grass vodka
12 oz Aperol
1 12 oz Apple cider (unfiltered)
12 oz Lemon juice
1 twst Orange peel
Shake with ice and strain into a chilled cocktail glass. Garnish with shaved orange zest.
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Zachary Pearson's picture

Paul, Evidently, these


Evidently, these cocktails were created two years apart. Both of them seem legit - from two very different bars. I don't know what the answer is here, but unless Dan has an issue, I'm fine with keeping them both.