1 1⁄2 oz Spanish brandy, Felipe
1 oz Pear liqueur, St. George
1⁄4 oz Oleo-saccharum (Vanilla/lemon)
3⁄4 oz Lemon juice
1 ds Bitters, Amargos Chunchos
Instructions

Build in a shaker, add large ice cubes.
Shake well and strain into a chilled, stemmed glass.

Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago, IL
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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