Pear Sidecar

1 12 oz Spanish Brandy, Felipe
1 oz Pear liqueur, St. George
14 oz Oleo-saccharum (Vanilla/lemon)
34 oz Lemon juice
1 ds Bitters, Amargos Chunchos
Instructions
Build in a shaker, add large ice cubes. Shake well and strain into a chilled, stemmed glass.
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