1 1⁄2 oz Gin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Apricot liqueur
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
1⁄4 oz Fernet Branca
Instructions
Rinse coupe with Fernet and discard excess. Shake/strain remaining ingredients.
Notes
It was sweet enough for me without the agave nectar. I also felt like the apricot took over; I'll try less apricot and more chartreuse next time.
History
Created to commemorate Ryan Fitzgerald's guest-bartending stint at Drink
Cocktail summary
Created by
Ryan Fitzgerald
Year
2008
Is an
authentic recipe
Reference
Food and Wine Cocktails 2011
Gin, Herbal liqueur, Apricot liqueur, Fernet Branca, Lime juice, Agave syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1
Reduced the Apricot 10% and increased the gin 10%. Split the Fernet with Suze, 5ml each… not a wash, mixed in. Swapped the yellow for green. Chef’s kiss.