1 1⁄2 oz Gin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Apricot liqueur
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
1⁄4 oz Fernet Branca

Rinse coupe with Fernet and discard excess. Shake/strain remaining ingredients.


It was sweet enough for me without the agave nectar. I also felt like the apricot took over; I'll try less apricot and more chartreuse next time.


Created to commemorate Ryan Fitzgerald's guest-bartending stint at Drink

Cocktail summary
Created by
Ryan Fitzgerald
Is an
authentic recipe

Food and Wine Cocktails 2011

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