| 1 1⁄2 | oz | Gin |
| 1⁄2 | oz | Yellow Chartreuse |
| 1⁄2 | oz | Apricot liqueur |
| 3⁄4 | oz | Lime juice |
| 1⁄4 | oz | Agave syrup |
| 1⁄4 | oz | Fernet Branca |
Instructions
Rinse coupe with Fernet and discard excess. Shake/strain remaining ingredients.
Notes
It was sweet enough for me without the agave nectar. I also felt like the apricot took over; I'll try less apricot and more chartreuse next time.
History
Created to commemorate Ryan Fitzgerald's guest-bartending stint at Drink
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