3⁄4 oz Haitian Rum, Barbancourt 8
3⁄4 oz Aromatized wine, Cocchi Americano Rosa
3⁄4 oz Apricot liqueur, Giffard abricot du Roussillon
3⁄4 oz Lime juice
1 rinse Absinthe
Instructions
Rinse a chilled coupe glass with absinthe. Shake the remaining ingredients over ice and strain into the glass.
Notes
Now that Barbancourt have released a 55% ABV version of the white rum, I plan to revisit this recipe using that and a mango liqueur.
History
Corpse Reviver #2 riff whose name translates roughly to 'Voodoo Priest'.