3⁄4 oz Haitian Rum, Barbancourt
3⁄4 oz Aromatized wine, Cocchi Americano Rosa
3⁄4 oz Apricot liqueur
3⁄4 oz Lime juice
1 ds Absinthe
Instructions

Rinse, shake, strain, up, coupe.

Cocktail summary
Created by
Benjamin Talbot
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Made with Appleton rare 12 yr, Cocchi Vermouth, R&W apricot, and Vieux Pontarlier absinthe — ★★★★★
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