Vodou Bokor

34 oz Jamaican rum, Appleton Reserve
34 oz Sweet vermouth, Martini & Rossi (Riserva Speciale Rubino)
34 oz Apricot liqueur
34 oz Lime juice
1 ds Absinthe, Jade Edouard
Instructions
Rinse cocktail glass with absinthe. Shake other ingredients over ice and fine strain. Optionally garnish with a lime twist.
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