1 oz Tequila
1 oz Mezcal
3⁄4 oz Lime juice
1⁄2 oz Simple syrup (cardamom-infused)
1⁄4 oz Chinato
1 wdg Lime (as garnish)
Instructions

Shake, strain, rocks, garnish.

Notes

Cardamom syrup: combine six grams toasted cardamom with one cup each sugar and water and stir over medium heat. Let cool, strain, and bottle.

Cocktail summary
Created by
Sylvanus Johnson, Mother's Ruin, Brooklyn, NY.
Is an
authentic recipe
Curator
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