1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Orgeat (scant 1/2 ounce)
3⁄4 oz Lemon juice
1 pn Salt
1 Nutmeg (grated, as garnish)
Instructions

Shake over ice, and strain into a chilled wine glass. Add the garnish.

Cocktail summary
Created by
Ashley Haussermann, Blacktail, New York, NY
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
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From other users
  • Subbed dash of blackstrap rum for the bitters. Not quite as interesting as I’d hoped, but I like the finish
  • Love this! — ★★★★★
  • One of my favorites — ★★★★★
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