1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Orgeat (scant 1/2 ounce)
3⁄4 oz Lemon juice
1 pn Salt
1 Nutmeg (grated, as garnish)

Shake over ice, and strain into a chilled wine glass. Add the garnish.

Cocktail summary
Created by
Ashley Haussermann, Blacktail, New York, NY
Is an
authentic recipe
Not yet rated
3.5 stars
(8 ratings)
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From other users
  • Subbed dash of blackstrap rum for the bitters. Not quite as interesting as I’d hoped, but I like the finish
  • Love this! — ★★★★★
  • One of my favorites — ★★★★★
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